Patterson variety, grown in California, known for full flavor and aroma.
Apricot Puree is prepared from ripened, washed, sorted, peeled and pitted apricots. The fruit is pureed and passed through finishers to achieved desired texture. The product contains no preservatives.
Sterile packaging ensures no contamination will occur. Can be added to beer or wine during or after fermentation.
pH: 2.70 – 3.20
Brix: 9.5° – 12.5°
Specific Gravity: 1.038 – 1.051
Aseptic, Vegetarian, Product of USA, non GMO.