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Pectic Enzyme (1 oz)

$2.25

Pectic Enzyme (1 oz)

$2.25
SKU:
0140
Current Stock:
34
Quantity:
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Product Description

Used to reduce the hazing effect of pectins when making fruit wines or using real fruit in beers or meads. Mix 2 tsp of enzyme powder with cold water and add to 5-6 gallon of must before the start of fermentation. Enzymes denature above approximately 150F.

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