A popular ale yeast from the Pacific Northwest. The yeast will clear from the beer well, and leave a malty profile. More fruity than WLP002, English Ale Yeast. Good yeast for English style ales including milds, bitters, IPA, porters, and English style stouts.
- Attenuation - 65-70%
- Flocculation - High
- Optimum Ferment Temp. - 65-68°F (18-20°C)
- Alcohol Tolerance - Medium