Seasonal Availability: May - Jun
Less Belgian-like phenolics than WLP400 and more spicy. Will leave a bit more sweetness, and flocculation is higher than WLP400. Use to produce Belgian Wit, spiced Ales, wheat Ales, and specialty Beers. Notice to brewers: Tends to take a long time to start; brewers should plan this into their brewing schedule. Needs heavy aeration and nutrients. Allow temperature to free rise.
- Attenuation - 70-75%
- Flocculation - Low to Medium
- Optimum Ferment Temp - 67-74°F (19-23°C)
- Alcohol Tolerance - Medium