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71B

$7.95

71B

$7.95
SKU:
8344
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Product Description

Pinot Gris, Riesling, Grenache, Rosé, Red French Hybrids, American Cultivars, Fruit Wines

  • Isolated and selected by the INRA in Narbonne, France.
  • Known for fermenting fruity rosé wines and semi-sweet whites because it produces long-lived aromas that result from the synthesis of relatively stable esters and higher alcohols.
  • Softens high acid musts by partially metabolizing malic acid.
  • Sensitive to competitive factors and may have difficulty competing with wild flora. Careful rehydration with Go-Ferm or Go-Ferm Protect and early inoculation will help Lalvin 71B® dominate in competitive conditions.

Alcohol Tolerance: 14%

MLF Compatibility: Very Good

Temperature Range: 59-85°F

Recommended Dosage: 1 gram/gallon of must

We recommend a 2 step nutrient process: rehydrating using Go-Ferm and using Fermaid K during fermentation.

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