A wonderfully unique Norwegian farmstead of Terje Raftevold kveik, Hornindal presents an intense, tropical flavor and aroma of fresh pineapple, mango and tangerine, which complement fruit-forward hops. Add even more dimension to "C" hops with a high fermentation temperature, intensifying aroma and fermentation speed. Though highly flocculent, it will leave beers slightly hazy. Ferments well at 90°F or higher. Non-phenolic.

Floculation: High

Temp Range: 70-95°F

Attenuation: 75-82%

Alcohol Tolerance: 12% ABV

Pitch Size: Inoculates 5 gallons of wort up to 1.060 OG

Best if used within 5 months of packaging