A very popular general purpose yeast, displaying both very robust conservation properties and consistent performance. This yeast produces superb flavor profiles and is used for the production of a varied range of top fermented special beers (Belgian type wheat beers, Trappist, etc.).
Also recommended for bottle-conditioning of beers. Excellent performance in beers with alcohol contents of up to 7.5% abv, but can ferment up to 11.5% abv.
Sedimentation: medium. Final gravity: high.
Temperature range: 12-25°C (53.6-77°F), ideally 15-20°C (59-68°F)