A traditional Norwegian kveik directly from the Gjernes farmstead, Voss Kveik’s orange-citrus notes present throughout its wide temperature range. So, like the mango-honey profile of Hothead Ale (OYL-057), Voss Kveik’s orange-citrus is relatively clean across its fermentation temperature range and pairs well with citrusy, fruity hops. Fermentation speed takes off at higher temperatures. Non-phenolic.

Floculation: Medium

Temp Range: 72-98°F

Attenuation: 75-82%

Alcohol Tolerance: 12% ABV

Pitch Size: Inoculates 5 gallons of wort up to 1.060 OG

Best if used within 5 months of packaging