Seasonal Availability: Mar - Apr Produces a clean, malty beer. Pleasant ester character, can be described as "bready." Can ferment successfully, and clean, at higher temperatures. This yeast combines good flocculation with good attenuation.
- Attenuation - 70-75%
- Flocculation - High
- Optimum Ferment Temp. - 65-70°F (18-21°C)
- Alcohol Tolerance - Medium
Mfrs. Info ...