A strain that was widely used for Scotch Whisky production from the early 1950s, producing a complex array of ester compounds and fusel oils, as well as some spicy, clove character. Suitable for Scotch Whisky or American-style Whiskey. Used in high-gravity beers.
- Attenuation - 75-80%
- Flocculation - Medium
- Optimum Ferment Temp. - 72-77°F (22-25°C)
- Alcohol Tolerance - High