Suitable for American-style whiskey and bourbon. This yeast is famous for creating rich, smooth flavors. Clean and dry fermenting yeast. Will tolerate high alcohol concentrations (15%), and ester production is low. Also popular in high-gravity beers.
- Attenuation - 75-80%
- Flocculation - Medium
- Optimum Ferment Temp. - 75-79°F (23-26°C)
- Alcohol Tolerance - High