From a tradtional distillery in the heart of Bourbon country, this strain produces a carmel, malty character with balanced ester profile. Suitable for Bourbon or other American Whiskey with barley, rye, or corn as the base grain. Used in high-gravity beers.
- Attenuation - 75-80%
- Flocculation - Medium
- Optimum Ferment Temp. - 72-77°F (22-25°C)
- Alcohol Tolerance - High