Used to produce traditional Belgian style beers. Similar to WLP500, but is less fruity and more alcohol tolerant (up to 15% ABV). Excellent yeast for high gravity beers, Belgian ales, dubbels and trippels.
- Attenuation - 75-80%
- Flocculation - Medium to High
- Optimum Ferment Temp. - 66-72°F (19-22°C)
- Alcohol Tolerance - High