This blend melds Belgian style ale and saison strains. The strains work in harmony to create complex, fruity aromas and flavors. The blend of yeast strains encourages complete fermentation in a timely manner. Phenolic, spicy, earthy, and clove like flavors are also created.
- Attenuation - 70-80%
- Flocculation - Medium
- Optimum Ferment Temp. - 70-80°F (21-27°C)
- Alcohol Tolerance - Medium