Seasonal Availability: Jul - Aug
Produces beer with a high fruit ester characteristic, as well as some slight tartness. Finishes slightly malty, which balances out the esters. Also produces low levels of clovey phenolics. Great yeast choice for a summer Saison that is light and easy-drinking.
- Attenuation - 70-74%
- Flocculation - Low to Medium
- Optimum Ferment Temp. - 68-75°F (20-24°C)
- Alcohol Tolerance - Medium