This strain, used traditionally for wild yeast-like fermentations, produces a slightly tart beer with delicate characteristics of mango and pineapple. Can also be used to produce effervescence when bottle-conditioning. This strain is available in PurePitch, which offers increased cell count due to our ability to concentrate the strain in its new packaging.
(Formerly named Brettanomyces bruxellensis Trois. WLP644 is packaged as normal Saccharomyces and the pitch rates are the same as Saccharomyces strains).