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- WLP775 English Cider
WLP775 English Cider
$7.95
Product Description
Classic cider yeast. Ferments dry, but retains flavor from apples. Sulfur is produced during fermentation, but will disappear in first two weeks of aging. Can also be used for wine and high gravity beers.
Alcohol Tolerance: Medium (8-12%)
Optimum Temperatures: 68-75° Fahrenheit
Flocculation: Medium