Categories

Categories

Account Navigation

Account Navigation

Currency - All prices are in AUD

Currency - All prices are in AUD
 Loading... Please wait...

Categories

Categories

Yeast

$19.95

Yeast

$19.95
SKU:
9780937381960
Quantity:
Share

Product Description

by Chris White, Jamil Zainasheff · Brewers Publications · Paperback · 304 pages · ISBN 0937381969

Yeast: The Practical Guide to Beer Fermentation is a resource for brewers of all experience levels. The authors adeptly cover yeast selection, storage and handling of yeast cultures, how to culture yeast and the art of rinsing/washing yeast cultures. Sections on how to set up a yeast lab, the basics of fermentation science and how it affects your beer, plus step by step procedures, equipment lists and a guide to troubleshooting are included.

Product Reviews

Find Similar Products by Category